The menu usually consists of pasta (of course!), meatballs, vegetables, and another meat dish (chicken, pork, ham, beef, etc). That is followed by salad, then fruit, then dessert and espresso. Seriously, we eat like this EVERY Sunday! Here is a picture of today's smorgasbord:
Okay, this isn't the best picture, but here is what we pigged out on today (Dad's week to cook): rigatoni with tomato sauce, meatballs, pork parmigiana, veal stuffed with sage and prosciutto, mixed veggies, and a fritata (my aunt threw that in at the end).
Oh, we're not done yet...here are the desserts (emphasis on the plural!):Here we have a lemon meringue pie, a belated birthday cake for Jackie's 21st (chocolate with chocolate custard filling from Oakmont Bakery), s'mores squares, and a fat free pudding.
This is why I swim!