Friday, November 27, 2009

An Italian twist on an American tradition

Our Thanksgiving Meal:

Appetizers - assorted Italian cheeses and meats, anti pasta, shrimp cocktail, bread, and fruit
Dinner - Turkey, stuffing, mashed potatoes (garlic), green beans, my Dad's cranberry crush, Caesar salad, and rice balls (not pictured)

Desserts - Pumpkin pie, peanut butter cake, apple and ricotta pie, run cake, make-your-own-Napoleon, Italian candies

2 comments:

Sarah said...

Your family goes ALL OUT and I love it! I miss your parents feeding me. :)

Becky said...

It all looks so good. How many people feasted on all of this food?